"I expected to learn about marketing. Instead, I became part of a team that trusted me with real projects from day one. IzyCoffee gave me the opportunity to grow, learn, and make an impact. One of the best experiences of my student journey."

"I joined IzyCoffee as a student barista during my exchange studies in Belgium, coming from a completely different background in translation and interpreting. Within six months, I was given the opportunity to become Operations Manager, and a year later, I was promoted to Chief Operating Officer. My journey shows that at IzyCoffee, growth is driven by commitment, discipline, and a willingness to learn. If you consistently take initiative and embrace new challenges, there are real opportunities to build a career here."

"It has been a really nice experience. I have enjoyed working with the team because everyone was supportive and there was a great atmosphere. I liked learning new things and being involved in different tasks. I would definitely do it again because I felt comfortable and enjoyed being part of the team."

"My internship at IzyCoffee has been a very positive experience. I really enjoyed working with the team and appreciated the support, collaboration, and good atmosphere throughout my time here. Of course, there are always areas for improvement, but overall I believe we did a great job together. I would definitely repeat this experience, especially if it were a little longer, as I feel there is still a lot to learn and contribute."

"My journey at IzyCoffee has been one of growth, creativity, and opportunity. From day one, I’ve been encouraged to learn, take initiative, and develop both professionally and personally. It’s a fast paced environment where no two days are the same, and that’s exactly what makes it so rewarding. The art of making content and the art of coffee in one place 👌."

"The hybrid setup was perfect for me as a student. Real projects, real clients, real feedback. You can feel the startup energy even though the brand is already strong."

"What I love most is the culture. Nobody's just clocking in and out. Everyone is passionate — about coffee, about service, about doing it right. It raises your own standards too."

"I got to lead an entire social media campaign from briefing to results. Not bad for a 21-year-old. The team trusted me, gave me space, and still guided me when I needed it."

"I've worked at a lot of coffee spots but Izy is different. The team actually invests in you — latte art training, cupping sessions, you name it. I came in knowing the basics and now I feel like a real craft professional."

"I expected to be a coffee runner. Instead I was sitting in marketing meetings by week two. They treat you like a real team member from day one. Best decision I made at uni."

"The energy at Izy is something else. Every shift feels like a team sport. And the machines? La Marzocco all the way. Once you work on that equipment you can't go back."

"I did my internship in sales and left with a job offer. The company is growing fast and they want people who grow with it. I learned more here in 3 months than in a whole semester."

"Flexible hours, amazing colleagues, and you genuinely learn something new every week. The regulars become your people. I started part-time and ended up making it my full career."

"The hybrid setup was perfect for me as a student. Real projects, real clients, real feedback. You can feel the startup energy even though the brand is already strong."

"What I love most is the culture. Nobody's just clocking in and out. Everyone is passionate — about coffee, about service, about doing it right. It raises your own standards too."

"I got to lead an entire social media campaign from briefing to results. Not bad for a 21-year-old. The team trusted me, gave me space, and still guided me when I needed it."

"I've worked at a lot of coffee spots but Izy is different. The team actually invests in you — latte art training, cupping sessions, you name it. I came in knowing the basics and now I feel like a real craft professional."

"I expected to be a coffee runner. Instead I was sitting in marketing meetings by week two. They treat you like a real team member from day one. Best decision I made at uni."

"The energy at Izy is something else. Every shift feels like a team sport. And the machines? La Marzocco all the way. Once you work on that equipment you can't go back."

"I did my internship in sales and left with a job offer. The company is growing fast and they want people who grow with it. I learned more here in 3 months than in a whole semester."

"Flexible hours, amazing colleagues, and you genuinely learn something new every week. The regulars become your people. I started part-time and ended up making it my full career."

"The hybrid setup was perfect for me as a student. Real projects, real clients, real feedback. You can feel the startup energy even though the brand is already strong."

"What I love most is the culture. Nobody's just clocking in and out. Everyone is passionate — about coffee, about service, about doing it right. It raises your own standards too."

"I got to lead an entire social media campaign from briefing to results. Not bad for a 21-year-old. The team trusted me, gave me space, and still guided me when I needed it."

"I've worked at a lot of coffee spots but Izy is different. The team actually invests in you — latte art training, cupping sessions, you name it. I came in knowing the basics and now I feel like a real craft professional."

"I expected to be a coffee runner. Instead I was sitting in marketing meetings by week two. They treat you like a real team member from day one. Best decision I made at uni."

"The energy at Izy is something else. Every shift feels like a team sport. And the machines? La Marzocco all the way. Once you work on that equipment you can't go back."

"I did my internship in sales and left with a job offer. The company is growing fast and they want people who grow with it. I learned more here in 3 months than in a whole semester."

"Flexible hours, amazing colleagues, and you genuinely learn something new every week. The regulars become your people. I started part-time and ended up making it my full career."

"The hybrid setup was perfect for me as a student. Real projects, real clients, real feedback. You can feel the startup energy even though the brand is already strong."

"What I love most is the culture. Nobody's just clocking in and out. Everyone is passionate — about coffee, about service, about doing it right. It raises your own standards too."

"I got to lead an entire social media campaign from briefing to results. Not bad for a 21-year-old. The team trusted me, gave me space, and still guided me when I needed it."