Beans That Slapand the people who grow them.
100% Arabica, ethically sourced and handled with care at every step. From the farm, to the roaster, to our baristas, to your cup. Here's the whole story.
One Blend. Two Origins.
Zero boring sips.
Two farms, two processing styles, one house espresso. One side brings the sweet, comforting base. The other brings depth and a little attitude.
How our beans
get to your cup.
From two farms on the other side of the ocean to a bar near you. Follow the beans, every stop is a partner we know by name.
Swipe to explore the map →
The farms
Brazil + Nicaragua
Mulheres do Café and Finca Santa Teresa del Mogotón grow and process the coffee.
Capricornio
Exporter · Brazil
Gets the Brazilian beans ready for the trip and supports the farms with know-how.
This Side Up
Importer · Netherlands
Brings both origins across the ocean through open, direct trade.
BYBO + IzyCoffee
Roast + pour · Belgium
Bo roasts the blend, our baristas turn it into your next favourite coffee.
The people
behind the beans.
1The farm · Brazil
Mulheres do Café
Matão, Brazil
Women's entrepreneurship at its best. This plantation is run by a group of women who met playing on the same local soccer team.
They started small. Today they produce real speciality-grade coffee, just over 300 bags a year, and it's the heart of our blend.
1The farm · Nicaragua
Finca Santa Teresa del Mogotón
Producer Silvio Sanchez
Silvio is one of the few young coffee producers in the region, and he didn't grow up in a coffee family. That didn't stop him.
Together with his mother, he built a model farm from the ground up. Their washed beans give our blend its complexity.
2The exporter · Brazil
Capricornio
More than an exporter
Capricornio works side by side with Brazilian producers to put Brazil on the map as a true speciality coffee powerhouse.
They back the farms with agricultural knowledge and a whole lot more, so the quality keeps climbing.
3The importer
This Side Up
Direct trade, done differently
They bring our Brazilian and Nicaraguan beans to Europe, and they do it with open dialogue between the growers and the roasters.
Equal treatment, getting to know each other's worlds, better quality and more creative coffee for everyone in the chain.
4The roaster
BYBO coffee
Trust, connection, quality
Our roaster Bo builds an ecosystem that makes coffee better for everyone, nature included.
He works closely with the producers and invests in real relationships, so the love for coffee finds its way back to the people who grow it.
You asked.
We answered.
What coffee beans does IzyCoffee use?
Our house blend is 100% Arabica speciality coffee: 80% natural Brazil from Mulheres do Café and 20% washed Nicaragua from Finca Santa Teresa del Mogotón, roasted by BYBO coffee.
What does the IzyCoffee blend taste like?
Sweet, nutty and chocolatey from the Brazilian base, with a complex, full-bodied touch of dried fruit from Nicaragua. Great as a straight espresso, just as good with milk.
Is IzyCoffee's coffee ethically sourced?
Yes. We know every link in our chain, from the farmers to the exporter, importer and roaster. Our partners work through direct, transparent relationships so the people growing the coffee are treated fairly.
Does the blend work with plant-based milk?
Absolutely. The chocolatey, nutty base pairs really well with oat, almond, soy and the rest of our plant-based milks. Add a vegan pastry and you're all set.
Taste the
whole story.
Come by one of our bars, or take the beans home with you.
Beans That Slapand the people who grow them.
100% Arabica, ethically sourced and handled with care at every step. From the farm, to the roaster, to our baristas, to your cup. Here's the whole story.
One Blend. Two Origins.
Zero boring sips.
Two farms, two processing styles, one house espresso. One side brings the sweet, comforting base. The other brings depth and a little attitude.
How our beans
get to your cup.
From two farms on the other side of the ocean to a bar near you. Follow the beans, every stop is a partner we know by name.
Swipe to explore the map →
The farms
Brazil + Nicaragua
Mulheres do Café and Finca Santa Teresa del Mogotón grow and process the coffee.
Capricornio
Exporter · Brazil
Gets the Brazilian beans ready for the trip and supports the farms with know-how.
This Side Up
Importer · Netherlands
Brings both origins across the ocean through open, direct trade.
BYBO + IzyCoffee
Roast + pour · Belgium
Bo roasts the blend, our baristas turn it into your next favourite coffee.
The people
behind the beans.
1The farm · Brazil
Mulheres do Café
Matão, Brazil
Women's entrepreneurship at its best. This plantation is run by a group of women who met playing on the same local soccer team.
They started small. Today they produce real speciality-grade coffee, just over 300 bags a year, and it's the heart of our blend.
1The farm · Nicaragua
Finca Santa Teresa del Mogotón
Producer Silvio Sanchez
Silvio is one of the few young coffee producers in the region, and he didn't grow up in a coffee family. That didn't stop him.
Together with his mother, he built a model farm from the ground up. Their washed beans give our blend its complexity.
2The exporter · Brazil
Capricornio
More than an exporter
Capricornio works side by side with Brazilian producers to put Brazil on the map as a true speciality coffee powerhouse.
They back the farms with agricultural knowledge and a whole lot more, so the quality keeps climbing.
3The importer
This Side Up
Direct trade, done differently
They bring our Brazilian and Nicaraguan beans to Europe, and they do it with open dialogue between the growers and the roasters.
Equal treatment, getting to know each other's worlds, better quality and more creative coffee for everyone in the chain.
4The roaster
BYBO coffee
Trust, connection, quality
Our roaster Bo builds an ecosystem that makes coffee better for everyone, nature included.
He works closely with the producers and invests in real relationships, so the love for coffee finds its way back to the people who grow it.
You asked.
We answered.
What coffee beans does IzyCoffee use?
Our house blend is 100% Arabica speciality coffee: 80% natural Brazil from Mulheres do Café and 20% washed Nicaragua from Finca Santa Teresa del Mogotón, roasted by BYBO coffee.
What does the IzyCoffee blend taste like?
Sweet, nutty and chocolatey from the Brazilian base, with a complex, full-bodied touch of dried fruit from Nicaragua. Great as a straight espresso, just as good with milk.
Is IzyCoffee's coffee ethically sourced?
Yes. We know every link in our chain, from the farmers to the exporter, importer and roaster. Our partners work through direct, transparent relationships so the people growing the coffee are treated fairly.
Does the blend work with plant-based milk?
Absolutely. The chocolatey, nutty base pairs really well with oat, almond, soy and the rest of our plant-based milks. Add a vegan pastry and you're all set.
Taste the
whole story.
Come by one of our bars, or take the beans home with you.